http://www.toptensources.com/topten/French-Cuisine/Sat, 19 Jul 2008 23:25:41 GMTSat, 19 Jul 2008 23:25:41 GMThttp://blogs.law.harvard.edu/tech/rsstoptensources.comFood & Winehttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/picnic-time-le-temps-du-pique-nique/amp-8220-let-amp-8217-s-go-there-later-in-the-dhttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/picnic-time-le-temps-du-pique-nique/amp-8220-let-amp-8217-s-go-there-later-in-the-d“Let’s go there later in the day,” P. told me when I mentioned I wanted to have a picnic at the beach on Sunday. “It’s going to be hot before then, I can tell.” “Yeah, I guess you are right,” I responded, feeling somewhat a tad disappointed since my plan had been to leave early...Thu, 17 Jul 2008 22:10:57 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/a-favorite-summer-dish-for-the-boston-globe/petits-farcis-courgettes-rondes-farcies-au-veau-whttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/a-favorite-summer-dish-for-the-boston-globe/petits-farcis-courgettes-rondes-farcies-au-veau-wPetits Farcis, courgettes rondes farcies au veau When I arrived at my local farmer’s market last week, I was on a really important mission: finding round zucchinis, my favorites by far. They are simply too lovely to resist, always looking pretty on your dinner table. Delight! I was successful. One farmer tucked in a corner...Wed, 16 Jul 2008 08:50:24 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/les-fruits-rouges/summer-beauties-if-i-had-any-talent-for-poetry-ihttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/les-fruits-rouges/summer-beauties-if-i-had-any-talent-for-poetry-iSummer beauties If I had any talent for poetry, I think I would be thrilled to be able to write elogious words about my love and fascination for les fruits rouges. At this time of year, I become excited like a child when I arrive at the market, and find all sorts of beauties like these [...]Mon, 14 Jul 2008 16:44:48 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/18thccuisine.blogspot.com/july-for-the-confectioner/the-fruits-of-the-former-month-still-make-up-the-ghttp://www.toptensources.com/post/French-Cuisine/18thccuisine.blogspot.com/july-for-the-confectioner/the-fruits-of-the-former-month-still-make-up-the-gThe Fruits of the former Month still make up the greater part of this, and the Preserving of them is continu’d, after the above-mentioned Ways. This is the chief time for wet and dry Cherries, as also for the Jellies and Marmelades of Currans and Raspberries.In the beginning of the Month, white Walnuts are preserv’d, either...Fri, 11 Jul 2008 11:51:39 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/cuisinequotidienne.blogspot./cq-hq-july-2008-en-vacances/with-over-a-month-gone-by-since-my-last-post-i-prhttp://www.toptensources.com/post/French-Cuisine/cuisinequotidienne.blogspot./cq-hq-july-2008-en-vacances/with-over-a-month-gone-by-since-my-last-post-i-prWith over a month gone by since my last post, I probably don't have to tell my readers that Cuisine Quotidienne is on hiatus for the summer!I am in my hometown of Olympia, Washington until late August, enjoying cookies, bagels and seafood rather than foie gras, cheese and crusty bread.I'm looking forward to catching up with...Thu, 10 Jul 2008 11:09:00 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/lost-recipe-recette-égarée/i-cannot-believe-that-i-lost-my-recipe.-this-is-whhttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/lost-recipe-recette-égarée/i-cannot-believe-that-i-lost-my-recipe.-this-is-whI cannot believe that I lost my recipe. This is what happens when you have too many pieces of paper lying around everywhere in the house, amongst other things. One day, you get tired of the pieces of paper everywhere — and the other things too — and that same day, you decide to change this [...]Thu, 10 Jul 2008 08:06:27 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/petits-pots-de-crème-the-french-way/les-petits-pots-de-crème-vanille-et-chocolat-wherhttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/petits-pots-de-crème-the-french-way/les-petits-pots-de-crème-vanille-et-chocolat-wherLes petits pots de crème, vanille et chocolat Where was I again? Oh yes, desserts, I promised you one. Its story is simple. Neither fuss nor complication, but a delicious outcome that I am never becoming tired of. I was a young carefree girl growing up in the eastern part of France. Most days after school or [...]Mon, 07 Jul 2008 12:30:10 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/www.davidlebovitz.com/what-got-me-really-excited-at-my-market-today/you-might-think-it-was-these-gorgeous-glowing-yelhttp://www.toptensources.com/post/French-Cuisine/www.davidlebovitz.com/what-got-me-really-excited-at-my-market-today/you-might-think-it-was-these-gorgeous-glowing-yelYou might think it was these gorgeous, glowing yellow limes... ...which I'm not sure what I'm going to do with, but their sweet-tangy juice might make a refreshing summertime sorbet. Or a batch of frosty Mojito Granita? It wouldn't be a stretch to think it was coming home with a just-roasted poulet crapaudine, a...Sun, 06 Jul 2008 12:54:36 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/another-adventure-with-cuisine-light-magazine-and/cuisine-light-magazine-july-august-2008-and-a-covehttp://www.toptensources.com/post/French-Cuisine/www.latartinegourmande.com/another-adventure-with-cuisine-light-magazine-and/cuisine-light-magazine-july-august-2008-and-a-coveCuisine Light Magazine July/August 2008 and a Cover Not only was I delighted to be working for Cuisine Light Magazine once more for their July/August issue (numéro 5), but what a lovely surprise to find out that one of my pictures was chosen as the cover of the magazine. Now this is a first and I [...]Sun, 06 Jul 2008 11:10:10 GMTTop 10 Sources - French Cuisinehttp://www.toptensources.com/post/French-Cuisine/katehill.blogspot.com/basque-hooky-pintxos-amp-tapas/sometimes-its-hard-to-convince-some-people-that-ihttp://www.toptensources.com/post/French-Cuisine/katehill.blogspot.com/basque-hooky-pintxos-amp-tapas/sometimes-its-hard-to-convince-some-people-that-iSometimes it's hard to convince some people that I am working.Really I am.R&D Basque style means research and devour along the gorgeous coast of Biskaia.Tapas.Pintxos.Raciones.Jamo n de Jabuga.Pelletas.Bellota.Bacalao.Gui ndilla.Pimient de Padron.Kokotxas.Txacoli.Get the picture?This was a week of Basque Hooky with an eye...Sun, 06 Jul 2008 05:47:01 GMTTop 10 Sources - French Cuisine