Top Sources

 
Cakes

This page is for those of us that love to bake.

Join Us!
  
    1    2    3    4    5    Next >>

  Liqueur Flavored Desserts: Easy Rum Cake | Submitted By: Mariann
positive
Hot
(0)
negative
Not
(0)

This is an easy cake with a rum glaze. Enjoy!

  Liqueur Flavored Desserts: Amaretto Divine | Submitted By: Janet Ayers
positive
Hot
(0)
negative
Not
(0)

Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.

  Chocolate Desserts: Banana Cake VIII | Submitted By: Carolyn
positive
Hot
(0)
negative
Not
(0)

This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.

  Cakes: Mayonnaise Cake I | Submitted By: Roxanne Sheppird
positive
Hot
(0)
negative
Not
(0)

Mayonnaise makes this cake nice and moist.

  Cakes: The Most Popular Cake in America Cake | Submitted By: Jackie
positive
Hot
(0)
negative
Not
(0)

My grandmother's best friend, Garnet Connor, used to make this cake a very long time ago.

  Chocolate Desserts: Wacky Cake V | Submitted By: Tina
positive
Hot
(0)
negative
Not
(0)

This is a low sugar version of this Wacky Cake.

  Cakes: Chocolate Italian Cream Cake | Submitted By: Holly
positive
Hot
(0)
negative
Not
(0)

A chocolaty take on the classic Italian cream cake.

  Candies: Candied Lemon Peel | Submitted By: MUPPETSWEEDISHCHEF
positive
Hot
(0)
negative
Not
(0)

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

  Liqueur Flavored Desserts: Sharon's Jamaican Fruit Cake | Submitted By: Sharon
positive
Hot
(0)
negative
Not
(0)

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

  Cakes: Dump Cake IV | Submitted By: Billie Clabaugh
positive
Hot
(0)
negative
Not
(0)

This is a recipe from one of our family cookbooks. Coconut and nuts can be added.

  
    1    2    3    4    5    Next >>