How to Turn Your Kettle Grill into a Smoker

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Simply Recipes | 07/03/08 17:08

Hank Shaw spent a day this week with my father and me, showing us how to smoke ribs on my kettle grill. As worried as I was that the ribs were going to end up dry, they weren't, and they were the some of the best I've ever had. Here's the process from Hank. ~Elise Barbecue can be a serious business. Hard-core 'cue mavens...

  Hi everyone. I’m Maura. I’ll be writing every Thursday about food and cooking, and what it means to me. I won’t be doing many recipe posts, although I do plan to pass on a few of my signature dishes over the next six months. I’m a transplanted Northerner, originally from central Pennsylvania,...

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Accidental Hedonist | 07/03/08 10:39

Hi everyone. I’m Maura. I’ll be writing every Thursday about food and cooking, and what it means to me. I won’t be doing many recipe posts, although I do plan to pass on a few of my signature dishes over the next six months. I’m a transplanted Northerner, originally from central Pennsylvania, now living in Durham, NC. I...

  Maura's Introduction

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Accidental Hedonist | 07/03/08 10:39

Hi everyone. I’m Maura. I’ll be writing every Thursday about food and cooking, and what it means to me. I won’t be doing many recipe posts, although I do plan to pass on a few of my signature dishes over the next six months. I’m a transplanted Northerner, originally from central Pennsylvania, now living in Durham, NC. I...

  Keeping It Simple

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Accidental Hedonist | 07/03/08 10:39

Hi everyone. I’m Maura. I’ll be writing every Thursday about food and cooking, and what it means to me. I won’t be doing many recipe posts, although I do plan to pass on a few of my signature dishes over the next six months. I’m a transplanted Northerner, originally from central Pennsylvania, now living in Durham, NC. I...

  Daifuku

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Accidental Hedonist | 07/03/08 9:07

For those of you who do not live in or near a city with a high concentration of people with Japanese ancestry, the above picture may be a little unfamiliar. So let me make an introduction. This is daifuku. A rice cake if you will. The outside pastry is a very chewy rice dough (some would call it glutonous), the...

  101 Interesting Baby Food Recipes

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Too Many Chefs | 07/03/08 7:06

[Little Brother at 12 months, the first time I let him play with the remains of his dinner on his own.] When my first son started solid foods, I dreamt of creating the perfect food lover. He was going to eat a variety of foods, all organic, nothing processed. I was going to prove that it was ALL about raising, nothing to do...

  How to Turn Your Kettle Grill into a Smoker

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Simply Recipes | 07/02/08 22:47

Hank Shaw spent a day this week with me and my father, showing us how to smoke ribs on my kettle grill. As worried as I was that the ribs were going to end up dry, they weren't, and they were the some of the best I've ever had. Here's the process from Hank. ~Elise Barbecue can be a serious business. Hard-core 'cue mavens...

  Hank's Barbecue Sauce

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Simply Recipes | 07/02/08 20:03

Please welcome guest author Hank Shaw who shares the recipe for his favorite BBQ sauce with us. This sauce is, btw, outrageously good. ~Elise All barbecue cooks have their own "secret sauce," but for the most part, each relies on some sort of sugar, something acidic like vinegar, fat – typically butter – and something else...

  Introducing Hank Shaw

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Simply Recipes | 07/02/08 20:03

The world of food blogs and the Internet is indeed a serendipitous one. A while ago I discovered a fellow named Hank Shaw in the comments section on Michael Ruhlman's blog. Hank seemed to know what he was talking about, especially in the area of preparing game. After a few emails back and forth about good ways to cook...